Listening, Responding, & Taking Action

Highlights

Involving the community and collaborating with its members are cornerstones of work to improve public health. ATSDR values the voices and participation of community members as part of the process of addressing their environmental health concerns. We actively listen to communities to receive firsthand knowledge for understanding their concerns. We then identify environmental hazards, recommend actions to reduce environmental exposures, respond to questions about exposures, and build capacity of state, tribal, and local health partners to continue the work forward.

Smiling woman and little girl are gardening with a little boy standing behind them.

ATSDR Petition Process

A person in a blue shirt is writing with a silver pen on a piece of paper.
A concerned student used ATSDR's petition process to investigate an environmental health concern across two cities that share an odorous landfill. This is an example of how petitions can help address environmental health concerns in communities.

PEHSU Network

A laughing child with a striped outfit and curly hair is being tossed in the air by a woman.
ATSDR supports the Pediatric Environmental Health Specialty Units, or PEHSUs, to help protect the health and well-being of children and families who live or work in settings that put them at higher risk for hazardous environmental exposures.

Simulation Science

Two hands typing on a laptop and floating symbols demonstrating connections and networks.
ATSDR helped the Vermont Department of Agriculture's state veterinarian make a more informed decision on how to respond to dairy goats' exposure to unknown quantities of copper naphthenate — an oil-based wood preservative — by using simulation science. A woman with red hair is tossing a smiling child in a striped shirt and shorts into the air.

Penobscot River

A flowing river through a valley of forest and rocks.
The Penobscot Indian Nation used ATSDR's health consultation on anadromous (migratory) fish in the nearby river to learn about possible health risks ⎯ such as cancer ⎯ from eating fish contaminated with per- and polyfluoroalkyl substances (PFAS), dioxin, and methylmercury.